Lucano

This high-quality vermouth uses red wine from Piedmont as a base and is refined with herbs. The recipe is based on a creation by Pasquale Vena from the late 19th century. A full-bodied, round taste profile makes this vermouth particularly stand out.

Limoncetta di Sorrento is made from the peel of high-quality Sorrento lemons that are grown on the Amalfi Coast. A 100% natural liqueur with a unique taste, without coloring or preservatives, made according to a traditional recipe.

The classic star aniseed liqueur that convinces with its clear colour and viscosity. Mostly enjoyed pure on ice, flambéed or as a classic “fly” (con la mosca) on ice with coffee beans.

Coffee liqueur from Italy, which is processed directly from the coffee bean in the manufacturing process. It scores with its full-bodied taste: Italian espresso notes combine with wonderful cocoa and vanilla notes. Perfect for espresso martinis and also in the dessert area in combination with ice, as a sorbet or in tiramisu.

New edition for the 120th company anniversary of the recipe of the classic Lucano Amaro with 34% vol. Alc. To emphasize the 30 different herbal notes even more intensely. Exciting addition to the great comeback of the Negroni and Americano.